Pastificio Pallante was founded in 1966 in Capodrise, the pastificio has installed the most up to date machinery in order to respond to the needs of the market and is acknowledged by European standards with IFS and BRC certificates. The secret of their success is that they still select premium quality durum wheat which together with the combination of traditional methods and advanced technology makes the difference between just any pasta and Pasta Reggia pasta. Pastifico Pallante appointed Bontà Italia ltd in 2004 as sole agents for the brand Pasta Reggia di Caserta in the UK & Ireland. Click the link below to see the full range.

Pasta Catalogue