Leccino Olives are among the most widely cultivated in Italy, thanks to their delicate flavour. They are believed to originate from central Italy, and evidence there goes back to the Middle Ages. To date, they are spread throughout the Peninsula.The sweet, mellow taste of this natural olive is blended with a bouquet of flavours and aromas, to flavour dishes of both meat and fish. A further use is to add them to potatoes, peppers, aubergines or tomatoe
