Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.They born in Genoa and are the ultimate Ligurian pasta. The name comes from their flattened shape, that reminds a tongue. In fact, in contrast to round cross section spaghetti, linguine have a rectangular cross section. Their special shape perfectly matchs with pesto, as Ligurian tradition demands. Instead, in Campania, they are especially appreciated with fish, “allo scoglio”.
