Crafted in Ferrara, these thin, light and slow baked artisan grissini Torinesi are made using time‑honoured ingredients, shaped by the longstanding baking traditions of Emilia‑Romagna and delivering a delicious, well‑balanced savoury note. Crisp and delicately savoury, these grissini reveal softly baked wheat notes, enriched with fragrant olive oil and sea salt, making them perfect wrapped in fine prosciutto, paired with chilled white wine, or dipped into our vibrant pestos or bruschetta toppings for effortless antipasti enjoyment.
