Slow-baked in Ferrara, these artisan crackers with rosemary are made following traditional baking methods, gently infused with aromatic herbs delivering a light crunch and a well-rounded, savoury bite, with rustic Italian character.. Light olive oil notes and a crisp baked wheat flavour are enhanced by aromatic rosemary, making these crackers ideal paired with buttery Nocellara olives, generously topped with our vibrant pestos or bruschetta toppings for effortless antipasti enjoyment.
