For over fifty years, Pan Ducale’s cantuccini have been crafted using an ancient family recipe that preserves the traditional flavours of the past and reflects the excellence of PAN DUCALE. They use only the finest natural ingredients and follow a meticulous process: the biscuits are first baked, then sliced, and returned to the oven until they are perfectly golden and crisp. This attention to detail makes their cantuccini a truly exceptional specialty.
