This flour is approved by the “The True Neapolitan Pizza Association” (Associazione Vera Pizza Napoletana, AVPN) and is a blend of carefully selected soft wheat grains from Italy and globally. It is recommended for dough prepared using the direct method with medium leavening times and is ideal for making traditional Neapolitan pizza.
Soft Wheat Type "00" - Strength Index: W280 (+0-5%)
