The combination of soft grains, slow milling, and the addition of natural sourdough results in a light, airy, and highly digestible sourdough pizza. This is achieved with direct leavening at room temperature. It is specifically designed for wood-fired ovens, with medium to high baking temperatures recommended, but it is also suitable for baking in an electric oven.
Sourdough Mix – Strength Index : W 280 (+ 0-5%)
