This is a light fruity extra virgin olive oil born from research and a deep respect for raw materials. It is made from a careful selection of fine Italian olives of different varieties, cultivated and milled in Italy. Cold-extracted, this oil captures the essence and vibrancy of Italian colours, from green to golden yellow.Its fruity flavor and well-balanced fragrance make it perfect for enhancing any dish without overwhelming the taste—ideal for both raw use and cooking in all Mediterranean recipes.
