GOMO

Pitted Halkidiki “Aperitivo” Olives (mild)

For our pitted green aperitivo olives, there’s only one place in the world that produces a crop worthy of our standards: Halkidiki in Greece. Cultivated in groves overlooking the Aegean Sea, the salty, sun-soaked climate produces an olive with a rich firm and juicy flesh. We add an Italian spin that gives them a delicate fruity aroma, making them perfect as a snack or appetiser with cured meats and cheeses.