Since the Middle Ages, Leccino olives have grown in Italy. Their flavour is mild and delicate, with hints of sweetness and a slightly nutty undertone, making them a versatile choice in the kitchen. They pair beautifully in Mediterranean dishes, adding a subtle richness to salads, pasta, or focaccia, and are also ideal for tapenades, antipasi platters, or simply enjoyed on their own with a drizzle of extra virgin olive oil.
