Wide, elegant ribbons of tradition. Casalinga Pappardelle is crafted using bronze dies, giving the pasta a beautifully rough texture that clings perfectly to rich, hearty sauces. Made in classic nest form for easy portioning and an artisanal touch, this pasta is ideal for pairing with ragù’s, wild mushrooms, or slow-cooked meats. A true Italian staple that brings homemade quality to every dish.
