Each piece is meticulously crafted from 100% Apulian durum wheat and bronze-drawn, ensuring a perfect balance of texture and flavour. Fusilli are short twists of pasta from Southern Italy. Versatile in the kitchen, they pair perfectly with tomato-based sauces. For a richer option, try them with a slow-cooked beef ragù, finished with a sprinkle of Parmigiano Reggiano and a drizzle of extra virgin olive oil.
