A vibrant bruschetta topping made with sun‑dried vegetables from Apulia’s mineral‑rich fields, infused with onion, basil, and parsley for a naturally aromatic, Mediterranean finish. Rich, savoury, and subtly sweet, this versatile topping transforms effortlessly into a flavourful base for pasta sauces, a delicious spread over warm ciabatta, or served as a sun kissed mezze.
