We are proud to announce our exclusive partnership with Polselli, one of Italy's most renowned flour mills, as the official UK importer of their premium flours.
For over four generations, Polselli has been perfecting the art of flour milling, combining traditional stone milling with state-of-the-art technology to produce 100% pure wheat flours-free from enzymes, additives, and improvers. Sourced from the finest wheat, Polselli's flours deliver exceptional flavour, texture, and performance, making them the top choice for pizzerias, bakeries, and professional kitchens worldwide.
This partnership marks a significant step in our commitment to providing the UK's hospitality and foodservice industry with the highest-quality ingredients. Whether you're crafting authentic Neapolitan pizzas, artisan bread, or delicate pastries, Polselli flour guarantees consistency and excellence in every bake.
A Legacy Milled to Perfection
Located between Rome and Naples, Polselli is a fourth-generation, family-owned mill producing exceptional flours for professionals across Italy and beyond. Blending traditional stone milling with cutting-edge innovation, Polselli flours are made from 100% pure wheat, and are free from enzymes, additives, improvers, or added aromas.
Every batch is milled with precision to meet the demanding needs of professional kitchens, now for the first time, available directly in the UK through Bontà Italia.
Explore the Polselli Professional Range
Polselli offers a complete flour portfolio tailored to every dough style and culinary application:
· Classica, Vivace, Super –Specialised pizza flours for Neapolitan, Roman-style, and pan pizza
· Durum Wheat Semolina & Re-milled Semolina – Perfect for pasta, pizza dough, and rustic Italian bakes
· Multi-purpose Flour & Dusting Flour – Everyday essentials with consistent performance for baking and prep
· Pinsa & Pala Romana Flours – Designed for light, airy, crunchy dough formats and modern pizza styles
· Sourdough – Naturally fermented flour for complex flavour, artisan texture, and high digestibility
Whatever your style, Polselli delivers the quality and consistency you need to craft standout doughs with confidence. Trusted by top pizzerias, artisan bakeries, and Michelin-starred chefs worldwide, Polselli represents the gold standard in Italian flour.
Bontà Italia: Your Local Link to Italian Excellence
At Bontà Italia, we don’t just import food, we bring Italy’s culinary heritage to the UK with care, authenticity, and unmatched service. As Polselli’s official UK partner, we’re making it easier than ever for chefs and hospitality professionals to access world-class flour, with full local support and logistics.
Whether you're baking wood-fired Neapolitan pizza, crafting delicate pasta, or experimenting with modern formats like pinsa, Polselli delivers the flour and the performance you can trust.
Taste the Tradition. Bake with the Best.
Now available exclusively through Bontà Italia, the full Polselli range is ready to elevate your kitchen.
Excellence starts with the flour. Choose Polselli.
